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The removal of oily mushroom soup
Raw materials: mushrooms, eggs.
Practices:
Wash mushrooms, slices, eggs broken up, and that salt; Remove top of a small amount of oil release, under the mushroom - stir 30 seconds, add the boiling water, and so on, Add eggs, cooked in after seasoning with salt, MSG does not need Canada, has very little of the flavor.
Usage: lunch or dinner in the food.
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